Our sustainability plan
Water usage
All fruits and vegetables need water to grow. Climate change and a growing world population are putting increasing pressure on water availability. Frutos Tropicales and our growers work with partners throughout the supply chain to keep improving how water is managed and used.
Since 2022, our grower certification requirements have included the Global GAP Spring-Ready Irrigation and Groundwater program.
The program covers:
Water management plans and watershed management.
Water-risk assessments for farms and produce-handling units.
Planning for water use, distribution and irrigation.
Rainwater recovery and storage.
Identification and protection of water sources.
Staff training, water-risk assessment and objectives.



